The cooking is simple and minimal and ingredients for it readily available in India Japanese Cooking Is Minimal With Attention To Presentation. (Stock Photo) Japan is now on the food map of the world with Sushi becoming quite a rage. Here is some trivia about Japanese food. Japanese primarily use fish and rice in the majority of the dishes as it’s an island nation and has abundance of these ingredients. Sushi was first made as a method to preserve fish and rice. Now it is eaten as a fresh component in most restaurants but that was not the case before. They value plating and presentation as important as the taste of the food itself. Japan has the greatest number of 3 Star Michelin restaurants in the world, surpassing France. They produce some of the most expensive meat (Wagyu) as well as Fruit (White jewel Strawberry). Japanese food is becoming popular in India. Why do you think Indians like it? Japanese cuisine offers a distinct and unique culinary experience, dishes often have a compl
A Pen in My Hand is Like Wings to my Feet Blog by Namrata Kohli