All the world's a stage: Here's how theatre can help you leave a mark on it

In an increasingly screen-driven world, theatre fosters human connection, providing a shared space for collective experiences and emotional exchange. It nurtures creativity, communication, teamwork, and emotional intelligence in youth, crucial for navigating today’s world.

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Telemedicine to the aid of home-bound patients in the time of Covid-19

Telemedicine in covid-19 times: You can get to the doctor almost anytime, anywhere, be it on your screen, via voice or plain text for a lower price than in-person consult Namrata Kohli | New Delhi Telehealth is bridging the gap between patient and physicians. The physician can now virtually visit the stay-at-home patient and heal from a distance Telemedicine in covid-19 times: When 37-year-old Priyanka was down with fever and dry cough, she decided to consult a doctor over a WhatsApp call before giving her blood sample for an RT-PCR test. Based on her symptoms, the physician alerted her that it wasn't a mild Covid infection but a moderate one. His diagnosis was confirmed when the test report showed a viral load count of 20. “The massive benefits of telemedicine became evident during the pandemic,” says Priyanka’s doctor, New Delhi-based consultant physician Dr Arvind Kumar. “Everything is about time and if my patients have complications late at ni...

Food of the Frontier: Why Indians love this cuisine of slow cooking

The Northwest frontier cuisine is headlined by marinated kebabs and a lot of lamb-based dishes. Typically, low on spices and yet flavourful, the cuisine is distinct with its technique of slow cooking and grilled method in clay oven By Namrata Kohli "I'm particularly fond of North West Frontier cuisine, also known as 'cuisine of the Pathans', which originates from the historic North West Frontier Province. What sets it apart is its distinctive cooking technique, characterized by minimal marination and slow-cooking at high temperatures, which brings out the inherent flavours of the ingredients,” says Zeeshan Ali, a Delhi based food and hospitality consultant who is an ardent fan of Frontier food. Says Ali- “The judicious use of spices allows the meat to shine, without being overpowered by bold seasonings. This approach not only preserves the nutritional value of the dishes but also makes them wholesome and delectable.” His all-time favourites include the Mutton Rezala...

India's traditional handicrafts forge a festive comeback as Diwali gifts

Aadyam, an Aditya Birla initiative, is known for curating artisanal, handwoven, and handcrafted products from India’s rich weaving clusters. Their festive hampers have become quite sought-after, especially among those who want gifting to carry cultural value and sustainability along with aesthetics. Handmade for the Heart By Namrata Kohli This Diwali, the sparkle isn’t just in the fairy lights or the glittering gold jewelry. It’s in gifts that tell a story. Families across India are moving away from imported candles, mass-produced crockery, and boxes of chocolates with predictable branding. Instead, they are gravitating toward presents rooted in Indian craft traditions: handwoven stoles, terracotta diyas, bamboo baskets, and Dokra artefacts. The gifting hampers don’t just offer beautiful objects — they carry a deeper purpose: they celebrate the skill, heritage, and authenticity of India’s weaving clusters. As Prime Minister Modi has repeatedly urged — “Gifts should be those made in In...

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